I need to wind the clock back to over 20 years ago when I developed our first Bokashi product (Compost Zing) to share the story of what makes our Bokashi so good.
Starting in 1999, I spent over two years developing New Zealand’s first Bokashi product and was lucky enough to receive technical assistance from the late Dr Ravi Sangakkarra; a professor of agronomy in Switzerland and Sri Lanka. After Compost Zing went to market, Dr Sangakarra described Zing Bokashi’s Bokashi as the best Bokashi in the world.
The word “Bokashi” doesn’t reveal much on its own as it’s a generic word meaning “fermented organic matter” and the ingredients contained in Bokashi products can range from low quality material through to the high-quality ingredients contained in our Zing Bokashi product.
In my opinion, what makes Bokashi stand out is the use of locally produced high quality ingredients which are scientifically tested and proven to work. A good quality product needs to be technically sound and remain robust over time. That is why we spent plenty of time testing different materials and combinations when we were in the development phase of Compost Zing.
Developing a product to meet these criteria took some time and it was a process of trial and error to develop our Bokashi product with many failures occurring along the way, however, those combinations which showed promise were lab and field tested until I was confident that we had a high-quality market-ready product.
During this process, I was fortunate to have technical assistance and advice from several skilled scientists and technicians from New Zealand and overseas. Much of our field testing was carried out at the biological husbandry unit at Lincoln University and at Mr Bokashi’s organic certified farm in Canterbury.
After releasing Compost Zing to the market, we established a Code of Good Practice which still endures to this day. Key to this practice is regular ongoing lab testing of our Bokashi products. Recent testing has proven that we have the right chemistry in our products, but we never rest on our laurels and aim for constant innovation in every area of the business.
We test not just the finished product, but individual ingredients to ensure we always have the perfect mix of elements present in our Bokashi range. This commitment to continuous improvement is what really sets Zing Bokashi’s products apart from our competitors.
You can learn more about our Zing Bokashi composting system and view a step-by-step guide to creating high quality compost for your garden from your food waste by clicking here.
See you next month,
Mr Bokashi